This place is very underrepresented! My favorite is the pahok ktiss which is the best, most authentic I've had so far in the twin cities and even better than the one at Cheng Heng (imo) plus you get nearly twice as much. While the first half of the menu are more Chinese inspired dishes, familiar to the westernized palate, there are some hidden gems within the menu. They even have fried pork intestines which were delicious! And their sour fish soup was very good as well. The serving sizes (especially soups) are very, very generous considering the prices. Most dishes are under $10. It wasn't as busy and there weren't a lot of staff, but it's a really sweet place. My friend and I are definitely going to come here more often :)
**update** salaw machu kreuong is my new fave here. The closest to home I've ever had in my time here ;DD
Lyn C. Stockton, CA